Food Cost$1.25 Prep time 25 min
For dressing, whisk first 6 ingredients until emulsified
Toss Arugula in dressing, be sure not to overdress the salad
Cut Beets in matchsticks and place on the salad
Sprinkle goat cheese and walnuts over top
Swirl balsamic reduction around the plate as pictured
Finish with a dash of salt and pepper
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 545 | ||
Calories from Fat: 492 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.6g | 73 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 39.8g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 176.3mg | 6 % | |
Potassium 106.3mg | 3 % | |
Total Carbohydrate 12.9g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 12.2g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 545
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