Try this Fresh Ricotta recipe, or contribute your own.
Suggest a better descriptionBring milk, cream, and salt to a boil slowly, while stirring frequently, so you don't scortch the bottom.
While still boiling, add the lemon juice and do not stir it. Let it do it's thing for a minute. Prep a large collendar lined with a cheese cloth. Place the lines collendar in the sink. Poor in the ricotta mixture to drain. Do not squeeze it. Just let it sit there and drain by itself.
There is your fresh Ricotta!
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Serving Size: 1 (594g) | ||
Recipe Makes: 1 | ||
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Calories: 511 | ||
Calories from Fat: 343 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.1g | 51 % | |
Saturated Fat 22.9g | 115 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 131mg | 40 % | |
Sodium 218.5mg | 8 % | |
Potassium 800.4mg | 21 % | |
Total Carbohydrate 27.7g | 8 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 27.5g | ||
Protein 17.1g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 511
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