I got this recipe from my mother, who loved quick and easy meals for dinner. I made a few variations by adding spinach, bell peppers and fresh corn. The changes were well worth it––my family and friends love this dish!—Nancy Heishman, Las Vegas, Nevada
See original recipe: https://www.tasteofhome.com/r...
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Serving Size: 1 servings. (116g) | ||
Recipe Makes: 10 servings. | ||
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Calories: 384 | ||
Calories from Fat: 241 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.8g | 36 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 55.6mg | 17 % | |
Sodium 467mg | 16 % | |
Potassium 261.1mg | 7 % | |
Total Carbohydrate 22.8g | 7 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 20.4g | ||
Protein 13.9g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 384
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