Try this Fried Chicken Gizzards recipe, or contribute your own.
Suggest a better description1. Clean the chicken gizzards as needed.
2. Heat a large pot of water on the stovetop to a simmer and add the gizzards. Simmer for one hour to tenderize them, using enough water to cover the chicken.
3. Add baking soda to milk and mix to combine, then add the chicken gizzards and soak in the refrigerator.
4. Once cooled, set up your dredging station by mixing the flour and seasonings in a large dish, and beat one egg with two tablespoons of milk in a separate dish.
5. Drain the gizzards from the milk and lightly dredge in the flour mixture. Work in batches until all of the gizzards have been coated.
Place each of the floured gizzards in the beaten eggs and let any excess egg drain off prior to placing directly into the flour mixture for one more coating.
6. Fry chicken gizzards in batches in 350 degree oil until golden brown. This will take approximately 5 minutes.
7. Remove from oil and drain on a wire rack or paper towels, then serve with your favorite hot sauce or preferred dipping sauce.
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 389 | ||
Calories from Fat: 170 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.9g | 25 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 304.6mg | 94 % | |
Sodium 114.4mg | 4 % | |
Potassium 457.4mg | 12 % | |
Total Carbohydrate 32.3g | 9 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 30.5g | ||
Protein 23.6g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 389
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