Try this Fried Corn Recipe recipe, or contribute your own.
Suggest a better descriptionCut 1/2 medium yellow onion into small dice. Shuck 8 ears corn. Cut the kernels from the cobs into a large bowl (about 6 cups). Scrape the back of the knife along the cobs to extract the remaining starches into the bowl. If using frozen corn kernels, measure out 6 cups.
Heat a 12-inch or larger cast-iron skillet over medium-high heat. Add the onion, 4 tablespoons unsalted butter, and 2 tablespoons bacon fat. Cook, stirring frequently, until the onions are lightly browned and translucent, about 5 minutes.
Add the corn, 1 teaspoon kosher salt, and 1 teaspoon black pepper. Cook until the corn is tender, 5 to 7 minutes for fresh or 8 minutes for frozen.
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Serving Size: 1 (981g) | ||
Recipe Makes: 1 | ||
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Calories: 1395 | ||
Calories from Fat: 753 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.7g | 112 % | |
Saturated Fat 39.6g | 198 % | |
Monounsaturated Fat 26.4g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 149.2mg | 46 % | |
Sodium 1349.4mg | 47 % | |
Potassium 2357.2mg | 62 % | |
Total Carbohydrate 163.6g | 48 % | |
Dietary Fiber 23.9g | 95 % | |
Sugars, other 139.7g | ||
Protein 27.8g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1395
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