Try this Fried Walnuts recipe, or contribute your own.
Suggest a better descriptionPour boiling water over nuts and let stand 2 to 3 minutes. Drain well. Transfer to baking sheet. Sprinkle with sugar and mix well. Spread in single layer and let stand overnight to dry. Heat oil in wok or skillet until very hot. Add nuts in small batches and fry until golden brown, 1 to 2 minutes; watch carefully because they can burn quickly. Drain on rack. Store in tightly covered container in cool, dry place. (Oil can be strained and used several more times for this recipe.) Makes 1 1/2 cups.
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Serving Size: 1 Serving (700g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2606 | ||
Calories from Fat: 1472 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 163.5g | 218 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 103.5g | ||
Polyunsanturated Fat 46g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.1mg | 0 % | |
Potassium 8.4mg | 0 % | |
Total Carbohydrate 299.9g | 88 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 299.9g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2606
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