1-2 hours freezing time required. Let the frozen pie sit for 10 minutes before slicing and serving. It's quite rich, so cut small slices... you can always go back for seconds!
See original recipe: https://www.halfbakedharvest....
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Serving Size: 1 (54g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 256 | ||
Calories from Fat: 186 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.7g | 28 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 34.2mg | 11 % | |
Sodium 12.6mg | 0 % | |
Potassium 186.5mg | 5 % | |
Total Carbohydrate 14.9g | 4 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 12.9g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 256
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