I generically call this fruit because you can use any fruit of your choice in the same proportions as the ones listed and this will turn out wonderful!
Heat your oven to 350°F.
Place butter in a 2 to 3-quart baking dish or a 7×11-inch cake pan.
Place pan in oven for 5 to 7 minutes, until butter has melted. Tilt the dish to ensure it is evenly coated with butter.
Whisk together the flour, 3/4 cup sugar, baking powder and salt in a small bowl and stir in milk. Mix until smooth.
Pour batter over the butter but do not stir, even if it looks like a puddle-y buttery mess.
Cut apples into 8 wedges, small plums into 4 wedges and medium ones into 4 to 6.
Space fruit over batter.
Sprinkle with cinnamon and then remaining sugar.
Bake the cobbler until it is set and golden on top, about 40 minutes. Cool slightly on a rack. Serve the cobbler warm or at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 190 | ||
Calories from Fat: 108 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 31.4mg | 10 % | |
Sodium 7076.2mg | 244 % | |
Potassium 98.5mg | 3 % | |
Total Carbohydrate 19.2g | 6 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 17.6g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 190
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