Try this Fruit Cobbler recipe, or contribute your own.
Suggest a better descriptionRinse fruit and make a single layer in an 8x10 pan or 2 qt. casserole. Combine rest of ingredients in a food processor and process until crumbly. Sprinkle over fruit. Bake at 3500 for 25-30 minutes until golden brown. Top with whipped topping. Recipe by: Fatfree Digest Posted to Digest eat-lf.v097.n051 by paulsbluff@centuryinter.net on Feb 23, 97.
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 343 | ||
Calories from Fat: 3 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 218.4mg | 8 % | |
Potassium 33.4mg | 1 % | |
Total Carbohydrate 83.5g | 25 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 82.7g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 343
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