This is a quick crisp that can be made with any kind of fruit--apples, peaches or pears, whatever is in season!
Preheat oven to 350 degrees. To make the crumble topping, combine the first four ingredients: oats, brown sugar, margarine and cinnamon; set aside.
In large bowl, combine brown sugar, flour, cinnamon and water. Add fruit slices, tossing to coat. Spoon into 8" square baking dish. Top with oat mixture. Bake 40 to 45 minutes or until fruit is tender and top is golden brown.
Serve warm or at room temperature. Great with a scoop of ice cream on top!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (229g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 353 | ||
Calories from Fat: 60 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 78.3mg | 3 % | |
Potassium 304.6mg | 8 % | |
Total Carbohydrate 73.6g | 22 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 69.1g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 353
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