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Suggest a better descriptionMrs. W. R. Babb This is not a classic nougat, since it is not based in honey or boiled sugar syrup; rather, it is more of a pemmican, like commercially available "date rolls. " To keep the dried fruit from sticking to the grinder and making it bind, heat the grinder parts in boiling rater immediately before grinding. Stone the dates, cut the stems off the figs, stone the raisins (or use seedless raisins), and shell the walnuts; put all the fruit and nuts through the meat chopper, roll out thin on a board sprinkled with powdered sugar, and cut into squares. These are delicious dipped in melted sweet chocolate. Posted to recipelu-digest by LSHW
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Serving Size: 1 Serving (1814g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5921 | ||
Calories from Fat: 2666 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 296.3g | 395 % | |
Saturated Fat 28g | 140 % | |
Monounsaturated Fat 40.6g | ||
Polyunsanturated Fat 212.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 68mg | 2 % | |
Potassium 9530.8mg | 251 % | |
Total Carbohydrate 858.3g | 252 % | |
Dietary Fiber 89.8g | 359 % | |
Sugars, other 768.5g | ||
Protein 93.6g | 134 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5921
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