Try this Fruit Salad with Mint Lime Syrup recipe, or contribute your own.
Suggest a better descriptionSource: Southern Living 2015
Prepare Syrup; stir together sugar and mint and 1 cup of water in a saucepan over medium high heat. Bring to a boil, stirring occasionally and boil 1 minute or until sugar dissolves. Remove from heat. Stir in lime juice and cool 30 minutes. Poor mixture through a fine wire-mesh strainer into an airtight container. Cover and chill syrup 4 hours.
Prepare Salad:
Gently toss together strawberries and next 3 ingredients in a large bowl. Add 1/2 cup Mint-Lime Simple Syrup and gently stir to coat. serve immediately or cover and chill up to 2 weeks.
You can use any mixture of green and red fruit - raspberries, red grapes etc.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (72g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 34 | ||
Calories from Fat: 2 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 5585mg | 193 % | |
Potassium 149mg | 4 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 7.3g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 34
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