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Serving Size: 1 Serving (2424g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8068 | ||
Calories from Fat: 568 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.1g | 84 % | |
Saturated Fat 37.9g | 190 % | |
Monounsaturated Fat 17g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 152.5mg | 47 % | |
Sodium 3216.5mg | 111 % | |
Potassium 255.3mg | 7 % | |
Total Carbohydrate 1916.8g | 564 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 1913.6g | ||
Protein 48.6g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8068
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