*The pie can be made 2 days in advance and kept in the fridge. Just do not brûlée the top until ready to serve.
*I like to remove the pie 30 minutes prior to eating to help the brownies soften a bit.
*Pie crust measurements based off the [Pioneer Women. | http://thepioneerwoman.com/cooking/2007/12/p-p-p-pie_crust_and_its_p-p-p-perfect/]
See original recipe: https://www.halfbakedharvest....
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (2437g) | ||
Recipe Makes: 1 | ||
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Calories: 6653 | ||
Calories from Fat: 3690 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 410g | 547 % | |
Saturated Fat 133.2g | 666 % | |
Monounsaturated Fat 190.9g | ||
Polyunsanturated Fat 70.6g | ||
Cholesterol 10206.4mg | 3140 % | |
Sodium 63869.9mg | 2202 % | |
Potassium 2853mg | 75 % | |
Total Carbohydrate 548g | 161 % | |
Dietary Fiber 27.1g | 109 % | |
Sugars, other 520.8g | ||
Protein 205.9g | 294 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6653
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