Try this Garden Zucchini Squash Casserole recipe, or contribute your own.
Suggest a better descriptionSource: https://veganbowlsrecipes.com/2023/06/15/garden-zu
Preheat oven to 400°
Coat bottom of baking dish with a small amount of olive oil
Stack zucchini, yellow squash, and tomato slices on end (staggering in order) in rows, filling the pan.
Sprinkle veggies with Italian seasoning, salt and pepper
Drizzle remaining olive oil over top of veggies
Sprinkle breadcrumbs and grated vegan parmesan over all
Cover with parchment and foil (layer parchment between food and foil)
Bake at 400° for 20 minutes covered
Uncover and continue baking for 10 minutes or until breadcrumbs are golden brown and juices are bubbling in bottom of pan.
Remove from oven. Allow casserole to sit for 5 – 10 minutes. Sprinkle with chopped basil before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (3g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 7 | ||
Calories from Fat: 1 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.9mg | 0 % | |
Potassium 23.5mg | 1 % | |
Total Carbohydrate 1.7g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.2g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7
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