Try this Garlic Croutons recipe, or contribute your own.
Suggest a better descriptionPAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 325 F. OVEN 1. TRIM CRUSTS FROM BREAD; CUT BREAD INTO 1/2 INCH CUBES. 2. MELT BUTTER OR MARGARINE. BLEND IN MINCED DRY GARLIC OR 1 CLOVE. . 3. POUR MIXTURE EVENLY OVER LIGHTLY-BROWNED CROUTONS; TOSS LIGHTLY. 4. BROWN LIGHTLY IN OVEN ABOUT 6 MINUTES. NOTE: 2 LB BREAD WILL YIELD 1 GAL LIGHTLY-BROWNED CROUTONS. Recipe Number: D01601 SERVING SIZE: 8 CROUTONS From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (12g) | ||
Recipe Makes: 100 Servings | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0.1mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.