any season
Mix garlic and salt in a bowl until of a pasty consistency. Process garlic mixture, cream cheese, feta cheese, mayonaise, marjoram, dill weed, thyme, and basil in food processor until of the desired consistency. Chill, covered, for 2 hours.
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Serving Size: 1 cup (382g) | ||
Recipe Makes: 1 1/2 cups | ||
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Calories: 1181 | ||
Calories from Fat: 989 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.9g | 147 % | |
Saturated Fat 66.4g | 332 % | |
Monounsaturated Fat 26.6g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 384mg | 118 % | |
Sodium 2584mg | 89 % | |
Potassium 425.4mg | 11 % | |
Total Carbohydrate 16.8g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 16.6g | ||
Protein 35.2g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1181
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