There are over 100 variations of stuffed mushrooms on BO - this one you must try!
Preheat oven to 350 degrees F. In a small frying pan, saute shallots and garlic in olive oil for about a minute or two. Then mix shallots and garlic with bread crumbs, parsley and a dash or two of salt. Wash and stem the musrooms and place them in a medium, greased baking pan. Add a small amount of butter to the bottom of each mushroom cap. Then add the bread crumb mixture. Finally generously top each mushroom cap with mozarella cheese and a dash or two of pepper, bake until cheese is melted and golden. Serve.
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Serving Size: 1 Serving (258g) | ||
Recipe Makes: 4 | ||
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Calories: 632 | ||
Calories from Fat: 206 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.9g | 31 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 49.7mg | 15 % | |
Sodium 2113.2mg | 73 % | |
Potassium 634.8mg | 17 % | |
Total Carbohydrate 82.7g | 24 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 76.7g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 632
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