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Suggest a better descriptionIn a food processor or blender, combine peppers, onions, tomatoes, and garlic. Puree to desired consistency. Add tomato juice, oil, vinegar, lemon juice, herbs, salt and pepper. Chill and garnish with croutes. Recipe By :FROM MY GARDEN SHOW#5537 Posted to MC-Recipe Digest V1 #246 Date: Wed, 16 Oct 1996 14:24:46 -0400 From: Meg Antczak
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Serving Size: 1 Serving (653g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 197 | ||
Calories from Fat: 64 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 210.8mg | 7 % | |
Potassium 1310.5mg | 34 % | |
Total Carbohydrate 32.7g | 10 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 28.8g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 197
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