Fresh ginger, garlic, zesty lime and crunchy veg in this sizzling beef stir-fry pick up all the incredible flavours from the beef, making this dish a real weeknight winner. When stir-frying beef, a top tip from our chefs is not to overcrowd the frying pan or wok. Instead, make sure the pan is really nice and hot and cook the beef in batches to prevent the meat from stewing. In the last couple of minutes, stir the noodles through the beef to coat them in all the delicious flavours.
See original recipe: https://www.hellofresh.co.uk/...
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Serving Size: 1 Serving (120g) | ||
Recipe Makes: 2 | ||
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Calories: 305 | ||
Calories from Fat: 216 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24g | 32 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 85.2mg | 26 % | |
Sodium 80.4mg | 3 % | |
Potassium 324mg | 9 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 20.6g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 305
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