Try this Glazed Baked Apples recipe, or contribute your own.
Suggest a better descriptionCore apples; pare halfway down the apple; reserve some parings. Place apples in baking dish so they just fit, if possible. Too large a baking dish will evaporate too much syrup. Fill centers with raisins, dates or apricots. Combine 1/4 c. sugar and cinnamon; sprinkle over fruits in centers of apples. Heat oven to 350 degrees. Combine water, 1 1/4 c. sugar and cinnamon and a few of the apple parings in saucepan. Bring to boiling over med. heat; lower heat; simmer 10 min, remove parings. Pour syrup over and around apples. Bake, basting frequently, 45-60 min or until apples are tender. Remove from oven; baste again. Sprinkle tops with sugar; place under broiler until tops are bubbly and glazed. Serve warm or chilled with cream, if desired. 6-8 servings. Posted to EAT-L Digest by Shawn Zehnder Lea
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1080g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3489 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.6mg | 0 % | |
Potassium 31mg | 1 % | |
Total Carbohydrate 901.9g | 265 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 900.5g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3489
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.