Jack Daniel’s glazed turkey and coleslaw on warmed ciabatta bread
Stir fry the sliced turkey breast until lightly golden and then stir in a generous amount of Jack Daniel’s Smokey Sweet Barbecue Glaze until all the turkey is coated.
Cut the ciabatta loaf in half and heat in the oven at 200C/400F for 5 minutes.
Spread a layer of coleslaw on the bottom half of the ciabatta.
Add the glazed turkey and top with the mixed babyleaf salad.
Serve immediately.
Serve with a pot of Jack Daniel’s Smokey Sweet Glaze to dip.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (160g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 125 | ||
Calories from Fat: 38 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 12.8mg | 4 % | |
Sodium 36.8mg | 1 % | |
Potassium 289.6mg | 8 % | |
Total Carbohydrate 19.9g | 6 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 17.5g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 125
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Kim's Must Have Some Coleslaw
I recommend pairing it with this recipe
"For the coleslaw there's little better accompaniment than this" —
jdbbqsauces
What would you serve with this? Link in another recipe.