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Serving Size: 1 recipe (1516g) | ||
Recipe Makes: 1 | ||
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Calories: 446 | ||
Calories from Fat: 122 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 381.5mg | 13 % | |
Potassium 2364.9mg | 62 % | |
Total Carbohydrate 78.9g | 23 % | |
Dietary Fiber 19.2g | 77 % | |
Sugars, other 59.7g | ||
Protein 18.1g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 446
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