A waffle the whole family can agree tastes good!
1. Mix all ingredients together with a whisk, and pour into waffle iron, in batches.
2. Add a bit more milk if too thick or a bit of rice flour if too runny.
3. Can be made without eggs, if necessary; just add a little more liquid to make up for them.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (267g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 691 | ||
Calories from Fat: 412 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.8g | 61 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 24.1g | ||
Cholesterol 6.2mg | 2 % | |
Sodium 400.2mg | 14 % | |
Potassium 365.6mg | 10 % | |
Total Carbohydrate 62.4g | 18 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 60.1g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 691
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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