A healthy creamy gorgonzola sauce. White wine and greek yogurt replace the melted butter and heavy whipping cream.
Prepare the ingredients for the gorgonzola sauce, then boil water and cook gnocchi as directed, while making the sauce.
Sauce:
Heat the olive oil in a heavy skillet on low heat. Saute the garlic until fragrant.
Add white wine and heat at medium temperature. As wine heats, slowly mix in greek yogurt, gorgonzola, and parmesan cheese, allowing cheeses time to melt.
If consistency is too thick add white wine to thin it out or more cheese to thicken it.
When sauce seems to be at the right consistency add the parsley, thyme, salt and pepper.
Serve over gnocchi.
Spinach, mushrooms, and asparagus are great additions to this dish either mixed into the sauce or served on top of the gnocchi.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 304 | ||
Calories from Fat: 191 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.3g | 28 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 55mg | 17 % | |
Sodium 1013.1mg | 35 % | |
Potassium 231.5mg | 6 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 3.8g | ||
Protein 18g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 304
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