Try this Gnocchi & Summer Squash recipe, or contribute your own.
Suggest a better descriptionBoil a salted water, add Gnocchi and cook for 3-4 minutes or until Gnocchi floats
Halve the Squash lengthwise, then cut into 1/4 inch think slices
Halve the Peppers lengthwise and thinly slice crosswise
Peel and roughly chop Garlic
Halve the Tomatoes and season with Salt and Pepper
In a large pan, heat Olive Oil over medium heat
Add the Squash and cook without stirring for 2-3 minutes or until lightly browned
Add the Peppers and Garlic, cooking for 1-2 minutes stirring occasionally
Add the Tomatoes, cooking for 1-2 minutes stirring occasionally
Add the finished Gnocchi and Butter to pan of Vegetables
Cook, stirring vigorously, for 1 minute
Divide into two bowls and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (802g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1288 | ||
Calories from Fat: 289 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.1g | 43 % | |
Saturated Fat 15.9g | 79 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 309.3mg | 95 % | |
Sodium 341.4mg | 12 % | |
Potassium 1677.4mg | 44 % | |
Total Carbohydrate 207.4g | 61 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 201.3g | ||
Protein 43.8g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1288
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