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Suggest a better descriptionCombine yeast and warm water. Let rest 5 minutes. Stir in broth and molasses. Add 1 cup of all purpose flour and all the rest except egg and milk). Turn dough out onto a floured surface. Knead in enough of remaining flour to make a very stiff dough (5 minutes). divide in half. Cover and let rest 10-15 minutes. Roll out each portion to 1/4 inch thickness. Cut into shapes, preferably 1 inch fish shapes. Place on ungreased cookie sheet. combine beaten egg with milk. Brush over biscuits. Bake at 300 degrees for 35 minutes. Turn off oven and let biscuits cool in oven overnight. Posted to Bread-bakers Digest by Marg aka MEMAW
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Serving Size: 1 Serving (544g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1733 | ||
Calories from Fat: 133 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.8g | 20 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 217.9mg | 67 % | |
Sodium 285mg | 10 % | |
Potassium 2822.6mg | 74 % | |
Total Carbohydrate 347.7g | 102 % | |
Dietary Fiber 24.9g | 100 % | |
Sugars, other 322.8g | ||
Protein 76.7g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1733
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