Slow cooker Beef Stroganoff

Still searching for what to cook ?

Name: Go for gold with slow-cooker beef stroganoff
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cups Low sodium broth broth; 1/4 cups dried porcini mushrooms rinsed and patted dry; 2 tablespoons Vegetable oil; 2 Onions chopped; 2 tablespoons Tomato paste; 1/2 cup White wine; 1/3 cup Soy sauce; 4 pounds beef cut into bite size pieces; 1 pound white mushrooms cleaned and quartered; 6 tablespoons All purpose flour; 1 1/2 cups Sour cream; 2 tablespoons Fresh dill leaves chopped

Find the most delicious recipes here

INGREDIENTS

1 1/2 cups Low sodium broth broth
1/4 cups dried porcini mushrooms ; rinsed and patted dry
2 tablespoons Vegetable oil
2 Onions ; chopped
2 tablespoons Tomato paste
1/2 cup White wine
1/3 cup Soy sauce
4 pounds beef ; cut into bite size pieces
1 pound white mushrooms ; cleaned and quartered
6 tablespoons All purpose flour
1 1/2 cups Sour cream
2 tablespoons Fresh dill leaves ; chopped

Servings

INSTRUCTIONS

1. Combine 1/2 cup broth and porcini in bowl and microwave until steamy and mushrooms have softened, about 1 minute. Line fine-mesh strainer with one paper towel and strain porcini, reserving liquid. Chop porcini fine and set aside.

2. Heat oil in large skillet over medium-high heat until shimmering. Cook onions and tomato paste, stirring frequently, until lightly browned, 7 to 10 minutes. Stir in wine, soy sauce, remaining broth, chopped porcini, and reserved porcini liquid, scraping up any browned bits with wooden spoon. Bring broth mixture to boil, then transfer to slow cooker. Add beef and white mushrooms to slow cooker, cover, and cook on high until meat is tender, 6 to 7 hours (or cook on low for 9 to 10 hours).

3. Set slow cooker to high, if necessary. Skim fat from surface. Transfer 2 cups sauce from slow cooker to large bowl and whisk in flour. Stir flour mixture into slow cooker and cook, covered, until sauce thickens, about 15 minutes. Stir in sour cream and dill and season with salt and pepper. Serve.

On the side: Buttered egg noodles

Cook 1 pound egg noodles in salted boiling water, drain, and toss with 2 tablespoons butter. Season with salt and pepper to taste. Serves 6 to 8.

NOTES

Alert editor

Go for gold with slow-cooker beef stroganoff

1 1/2 cups Low sodium broth broth
1/4 cups dried porcini mushrooms rinsed and patted dry
2 tablespoons Vegetable oil
2 Onions chopped
2 tablespoons Tomato paste
1/2 cup White wine
1/3 cup Soy sauce
4 pounds beef cut into bite size pieces
1 pound white mushrooms cleaned and quartered
6 tablespoons All purpose flour
1 1/2 cups Sour cream
2 tablespoons Fresh dill leaves chopped

On the side: Buttered egg noodles
Cook 1 pound egg noodles in salted boiling water, drain, and toss with 2 tablespoons butter. Season with salt and pepper to taste. Serves 6 to 8.

Add Photo

dlolley

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (579g)
Recipe Makes: 8 Servings

Calories: 474
Calories from Fat: 148 (31%)

Amt Per Serving		% DV

	Total Fat 16.5g	22 %
	Saturated Fat 5.9g	29 %
	Monounsaturated Fat 6.7g
	Polyunsanturated Fat 1.5g
Cholesterol 137.8mg		42 %
Sodium 194.1mg		7 %
Potassium 1999.1mg		53 %
Total Carbohydrate 20.5g		6 %
	Dietary Fiber 4g	16 %
	Sugars, other 16.5g
Protein 60.4g		86 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 474

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe