Polish cabbage rolls (filled with a mixture of rice, pork, and beef) stewed in tomatoes.
This is a dish I remember my Gram making. I've taken the recipe and tweaked it as I've cooked.
The dish is hearty and delicious--and known by other names throughout Eastern Europe. I've made it for friends who have never had Polish food before, and they loved it with a fervor that surprised me.
It may look very time intensive, but it's a meal unto itself and can be frozen or reheated easily. It also helps to split it into two main phases: 1) making the meat filling and freezing the cabbage the night before; 2) assembling the golabki.
For Polish food, it's surprisingly easy (this is coming from someone who makes her own pierogi from scratch).
Enjoy!
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 -10 serving(s) (55 | ||
Recipe Makes: 8-10 serving | ||
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Calories: 195 | ||
Calories from Fat: 34 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 8.9mg | 3 % | |
Sodium 472mg | 16 % | |
Potassium 770.5mg | 20 % | |
Total Carbohydrate 36.8g | 11 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 30.4g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 195
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