At our Wisconsin farm, dessert was just as important as the main course. This idea has followed us to California, where I'm still on the lookout for good dessert recipes. This moist cake is a favorite since it's chock-full of fun ingredients like chocolate candy bars, pecans and coconut. -Kay Hansen, Escondido, California
See original recipe: http://www.tasteofhome.com/re...
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Serving Size: 1 - (136g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 529 | ||
Calories from Fat: 290 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.2g | 43 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 78mg | 24 % | |
Sodium 441.6mg | 15 % | |
Potassium 137mg | 4 % | |
Total Carbohydrate 56.6g | 17 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 54.1g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 529
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