It's as if the best part of German chocolate cake hopped on top of a pan of brownies. What's NOT to like about that?
Preheat oven to 400 degrees. Spray a 9" X 13" baking pan with nonstick spray and set aside.
In a large bowl, combine cake mix with pumpkin. Stir until blended. (Batter will be thick.) Spread into the baking pan and smooth out the top with a spatula sprayed with nonstick cooking spray.
Bake in the oven until a toothpick inserted into the center comes out clean, 20 - 25 minutes. Let cool completely.
Meanwhile, in a medium bowl, combine pudding, caramel dip, pecans, and coconut. Mix well. Cover and refrigerate until brownies are ready to serve.
Evenly spread pudding mixture over brownies. Slice and enjoy! (Refrigerate leftovers.)
PER SERVING (1/16th of recipe, 1 brownie): 165 calories, 3.5g fat, 298mg sodium, 32.5g carbs, 2g fiber, 17.5g sugars, 2g protein -- PointsPlus� value 4*
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 172 | ||
Calories from Fat: 44 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 6 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 435.5mg | 15 % | |
Potassium 61.3mg | 2 % | |
Total Carbohydrate 29.5g | 9 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 27.7g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 172
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