When I was growing up, the smell of this bread greeted me as I walked in the door from school. I thought everyone baked bread in a slow cooker. My grandmother, my mother and I—and now my daughters—all bake this. It’s comfort food at its best! —Bonnie Geavaras-Bootz, Scottsdale, Arizona
See original recipe: https://www.tasteofhome.com/r...
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Serving Size: 1 servings. (53g) | ||
Recipe Makes: 16 servings. | ||
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Calories: 221 | ||
Calories from Fat: 110 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.2g | 16 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 43.7mg | 13 % | |
Sodium 224.1mg | 8 % | |
Potassium 226mg | 6 % | |
Total Carbohydrate 27.1g | 8 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 24.9g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 221
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