This recipe came highly recommended and intrigued me as the spice combination was different to any curry I have made. Which if I may say so myself, is a few. That and the fact our household loves a good Sunday afternoon curry.
See original recipe: http://www.geniuskitchen.com/...
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 serving(s) (417g) | ||
Recipe Makes: 6 serving(s) | ||
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Calories: 852 | ||
Calories from Fat: 690 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.7g | 102 % | |
Saturated Fat 31.1g | 155 % | |
Monounsaturated Fat 20.9g | ||
Polyunsanturated Fat 20.1g | ||
Cholesterol 153.5mg | 47 % | |
Sodium 904.4mg | 31 % | |
Potassium 744.9mg | 20 % | |
Total Carbohydrate 16.3g | 5 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 13.2g | ||
Protein 28.3g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 852
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