Try this Granadan Baked Bananas recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees (F). Grease well a 9 inch ovenproof pan. Put the brown sugar in a heavy saucepan. Heat carefully until it liquifies. Add the orange juice, rum, cinnamon, nutmeg and vanilla. Boil for a few seconds. Then, pour over the bananas. Place in the oven and bake for about 30 minutes. ---
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Serving Size: 1 Serving (279g) | ||
Recipe Makes: 4 | ||
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Calories: 603 | ||
Calories from Fat: 5 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 32.7mg | 1 % | |
Potassium 616mg | 16 % | |
Total Carbohydrate 137.8g | 41 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 134.3g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 603
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