Nothing better than home made caramel corn!
Pop popcorn and place in roaster.
Cook butter, brown sugar, Karo syrup (or maple syrup) and salt.
Stir to boiling.
Boil without stirring for 5 minutes.
Stir in baking soda and vanilla.
Pour mixture over popcorn and stir.
Bake @ 250 for 1 hour, stirring every 15 minutes.
Pour out of roaster onto jelly roll pans to cool.
NOTE: Sub pure maple syrup for karo syrup . Be careful not to boil too long.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (793g) | ||
Recipe Makes: Servings | ||
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Calories: 4156 | ||
Calories from Fat: 2486 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 276.2g | 368 % | |
Saturated Fat 174.9g | 875 % | |
Monounsaturated Fat 71.6g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 732.1mg | 225 % | |
Sodium 2087.1mg | 72 % | |
Potassium 684.1mg | 18 % | |
Total Carbohydrate 440.2g | 129 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 440.2g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4156
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