Grammar filling for pie
Source: Grandma
Peel and cut up grammar.
Boil in water until soft. Drain in a hole bowl.
Add spices and acid.
Mash to a smooth consistency.
Make into a pie.
Cooked grammar can be frozen until needed.
Adjust spice amount to suit the amount of grammar cooked.
Adjust spice amounts to suit the amount of grammar cooked.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (25g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 98 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 1.4mg | 0 % | |
Total Carbohydrate 25.3g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 25.2g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 98
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