Try this Granny Kelloggs Jello Salad recipe, or contribute your own.
Suggest a better descriptionDissolve each package of jello per box directions. while still warm add marshmallows until jello is covered, add in crushed pineapple and sliced bananas. Let jello harden. Make topping: mix together sugar, flour pineapple juice and 1 beaten egg and 2 tablespoons of oleo. cook over low heat, stirring constantly until thick. Add 1 large container of Cool whip to cooked topping and spread over hardened salad. NOTES : this jello salad is to die for! Granny Kellogg AKA Helen Kellogg is the great grandmother of my daughter,= Lauren Hudson. Recipe by: Helen Kellogg Posted to Bakery-Shoppe Digest V1 #214 by Lorna Hudson
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Serving Size: 1 Serving (979g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2722 | ||
Calories from Fat: 53 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 429.6mg | 15 % | |
Potassium 265.4mg | 7 % | |
Total Carbohydrate 680.5g | 200 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 679.8g | ||
Protein 14.9g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2722
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