Always a crowd pleaser.
Wash and dry grapes. Combine sour cream, cream cheese, sugar & vanilla. Add in grapes and place in
a 9x13 pan or similar size dish. Toast pecans in a skillet being careful not to let them burn.
Mix together pecans and brown sugar and sprinkle over top of dish.
Cover tightly with foil and refrigerate until time to serve. Make dish the night before or several hours before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (166g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 393 | ||
Calories from Fat: 173 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.2g | 26 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 27.3mg | 8 % | |
Sodium 79.1mg | 3 % | |
Potassium 285mg | 8 % | |
Total Carbohydrate 55.5g | 16 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 53.5g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 393
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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