Olive oil cakes are light, flavorful desserts and ours is flavored with a hint of grapefruit for a fresh, summery flavor ideal for satisfying that sweet tooth.
1. Preheat the oven to 350 degrees fahrenheit. Line the bottom of a 9-inch cake pan with parchment paper and thoroughly grease the bottom and sides. Sprinkle in ΒΌ cup of sugar and turn the pan to coat the sides and bottom with the sugar.
2. In a medium bowl whisk the egg whites with a mixer on high until stiff peaks form.
3. In a separate bowl, sift or whisk together that flour, almond flour, cinnamon, baking powder, baking soda, and salt.
4. Add both sugars to a large bowl with the grapefruit zest. Massage the zest into the sugar until fragrant. Whisk in the olive oil, grapefruit juice, egg yolks, vanilla, and yogurt until just combined.
5. Add in the dry ingredients and stir until just combined. Add in the whipped egg whites and fold gently until combined. Pour the batter into the prepared pan and bake for 55-65 minutes, or until done.
6. Allow the cake to cook for 15 minutes before inverting onto a plate and then top with citrus slices, coarse sugar, and pistachios. Serve and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (181g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 548 | ||
Calories from Fat: 299 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.3g | 44 % | |
Saturated Fat 13.3g | 66 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 256.4mg | 79 % | |
Sodium 410.6mg | 14 % | |
Potassium 301mg | 8 % | |
Total Carbohydrate 52.2g | 15 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 49.9g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 548
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