When late-season and bruised tomatoes show up at the market, stock up.and make more tomato sauce than you think you need.
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Serving Size: 1 Serving (467g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 155 | ||
Calories from Fat: 77 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.6g | 11 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 20.4mg | 6 % | |
Sodium 74.8mg | 3 % | |
Potassium 1093.3mg | 29 % | |
Total Carbohydrate 19.1g | 6 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 13.6g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 155
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