Try this Gratin Dauphinois recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 325 degrees. Butter a 2 quart rectangular or oval dish 14 by 8 by 2 inches. Scatter the minced garlic in the dish.
Overlap 3 layers of potatoes in the pan, sprinkling salt between each layer. Dribble in the half and half, barely covering them. Dot the top with butter.
Bake in the middle of the oven for 45 minutes. Pour the heavy cream on top of the potatoes and tilt the pan to baste the top layer. Bake for 45 minutes more, or until golden brown.
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Serving Size: 1 Serving (699g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1078 | ||
Calories from Fat: 904 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100.4g | 134 % | |
Saturated Fat 62.6g | 313 % | |
Monounsaturated Fat 28.7g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 323.6mg | 100 % | |
Sodium 281.3mg | 10 % | |
Potassium 873.4mg | 23 % | |
Total Carbohydrate 28.9g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 28.9g | ||
Protein 20g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1078
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