from great grandma Morrison
Source: Great Grandma Morrison
Prepare 2 buttered cookie sheets.
In a 3 quart saucepan, heat sugar, corn syrup, and water stirring till sugar dissolves. When syrup boils, blend in butter. Stir frequently after temperature reaches 230 degrees.
Add peanuts when temperature reaches 280 degrees. Stir constantly to hard crack stage (305 degrees).
Remove from heat and quickly stir in soda and mix well.
Pour on 2 buttered cookie sheets.
Loosen from pan when candy hardens. Break into pieces.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1131g) | ||
Recipe Makes: Servings | ||
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Calories: 4939 | ||
Calories from Fat: 4575 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 508.3g | 678 % | |
Saturated Fat 282.9g | 1414 % | |
Monounsaturated Fat 148.6g | ||
Polyunsanturated Fat 39.4g | ||
Cholesterol 1155.5mg | 356 % | |
Sodium 2963.7mg | 102 % | |
Potassium 1625.4mg | 43 % | |
Total Carbohydrate 85.4g | 25 % | |
Dietary Fiber 12.4g | 50 % | |
Sugars, other 73g | ||
Protein 48.7g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4939
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