Try this Greek Keftethes (Meatballs) recipe, or contribute your own.
Suggest a better descriptionIn skillet heat half the oil and half the butter and saute onion until golden. Place in bowl. Add bread crumbs, 1/2 cup water, egg yolks, garlic, salt, oregano and parsley.Mix well. Add ground beef and mix well again. Let stand 30 minutes to blend flavors. Form into one inch balls for appetizers or three inch ovals for entree. In same skillet heat remaining oil and butter and saute meatballs, turning to brown all sides. Transfer to serving dish.Pour lemon juice or red wine into skillet. Bring to a boil and scrape drippings.Pour over meatballs. Grind on coarse black pepper.Sprinkle lightly with fresh minced oregano.Note: often chopped fresh mint or fresh spinach is added to the meatballs mixture.
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Serving Size: 1 Serving (424g) | ||
Recipe Makes: 6 | ||
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Calories: 1189 | ||
Calories from Fat: 891 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99g | 132 % | |
Saturated Fat 37.8g | 189 % | |
Monounsaturated Fat 36g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 1076.1mg | 331 % | |
Sodium 329.1mg | 11 % | |
Potassium 909.4mg | 24 % | |
Total Carbohydrate 12g | 4 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 10.8g | ||
Protein 59.8g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1189
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