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Serving Size: 1 (973g) | ||
Recipe Makes: Servings | ||
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Calories: 2548 | ||
Calories from Fat: 837 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93g | 124 % | |
Saturated Fat 21.7g | 109 % | |
Monounsaturated Fat 57.2g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 66.8mg | 21 % | |
Sodium 2115mg | 73 % | |
Potassium 984.8mg | 26 % | |
Total Carbohydrate 411.4g | 121 % | |
Dietary Fiber 21.3g | 85 % | |
Sugars, other 390.1g | ||
Protein 33.1g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2548
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