Try this Greek Salad Dressing recipe, or contribute your own.
Suggest a better descriptionIn a blender, combine the vinegars, mustard, salt, pepper, red pepper and garlic - puree. With blender running, very slowly pour in a steady stream of olive oil, to make a smooth dressing. Repeat with canola oil. Add oregano and then salt to taste.
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Serving Size: 1 Serving (265g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1329 | ||
Calories from Fat: 1320 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 146.7g | 196 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 96.1g | ||
Polyunsanturated Fat 35.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 62.4mg | 2 % | |
Potassium 77.7mg | 2 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 2.6g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1329
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