Try this Greek salad recipe, or contribute your own.
Suggest a better descriptionLet the onion soak in a bowl of cold water for 10 minutes.
Combine all the ingredients in a bowl. Wait 30 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1857g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 849 | ||
Calories from Fat: 541 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 60.1g | 80 % | |
Saturated Fat 21.8g | 109 % | |
Monounsaturated Fat 30.7g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 100.1mg | 31 % | |
Sodium 3276.5mg | 113 % | |
Potassium 2136.2mg | 56 % | |
Total Carbohydrate 64.7g | 19 % | |
Dietary Fiber 18.9g | 76 % | |
Sugars, other 45.7g | ||
Protein 26.5g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 849
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.