Try this Greek String Beans recipe, or contribute your own.
Suggest a better description1. Heat oil in cooking pot, saute the onions and garlic for a couple of minutes, grate the tomatoes into the casserole.
2. Add the sugar, string beans, parsley and salt and pepper to taste.
3. Add enough water to cover the string beans-maybe a half of a cup. Cover and let it simmer for 45 minutes; uncover and cook 10 more minutes to thicken the sauce.
4. Traditionally this dish is served at room temperature as a main dish. I have also added a diced potatoe and thinly sliced carrots to this recipe. This is also the perfect sauce for okra.
5. Serve it up in bowls with feta , crusty bread and white wine.
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Serving Size: 1 Serving (2183g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1066 | ||
Calories from Fat: 394 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.8g | 58 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 30g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1918.4mg | 66 % | |
Potassium 5207.5mg | 137 % | |
Total Carbohydrate 160.5g | 47 % | |
Dietary Fiber 51g | 204 % | |
Sugars, other 109.5g | ||
Protein 31.4g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1066
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