Try this Green Bean Casserole recipe, or contribute your own.
Suggest a better descriptionBring a large pot of water to a boil; add a big pinch of salt and the green
beans. Cook for about 5 minutes, the beans should still be crisp, they will be
cooked more in the oven. Drain them and set aside. Butter a baking dish
large enough to hold the green beans with 1 tablespoon butter and set aside.
Heat the oven to 375 degrees F.
Tear the bread into 2-inch pieces, put them into a bowl, and add 1 tablespoon
chives, 1 tablespoon thyme, 1 tablespoon rosemary, 2 tablespoons
Parmesan, and 3 tablespoons olive oil. Stir well to coat and spread onto a
baking sheet. Bake just until the bread just starts to turn golden, about 10
minutes. Remove from the oven and set aside.
Meanwhile, melt the remaining butter and olive oil in a large skillet over
medium heat. Add the mushrooms and shallots, season with salt and pepper,
and cook until the mushrooms have released their liquid, about 10 minutes.
Pour in the heavy cream, add the remaining thyme and chives, and cook for
another 5 minutes. Add the green beans and stir well. Put the green bean
mixture into the prepared baking dish, top with the croutons, and sprinkle on
the remaining Parmesan. Bake until everything is hot and bubbling, about 20
to 25 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (321g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 220 | ||
Calories from Fat: 137 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.2g | 20 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 34mg | 10 % | |
Sodium 352.1mg | 12 % | |
Potassium 765.6mg | 20 % | |
Total Carbohydrate 17.9g | 5 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 10.8g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 220
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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