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Serving Size: 1 Serving (336g) | ||
Recipe Makes: 4 | ||
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Calories: 758 | ||
Calories from Fat: 531 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.9g | 79 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 16.6g | ||
Polyunsanturated Fat 31.3g | ||
Cholesterol 65.8mg | 20 % | |
Sodium 685.1mg | 24 % | |
Potassium 584.6mg | 15 % | |
Total Carbohydrate 25.3g | 7 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 21.3g | ||
Protein 30.4g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 758
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