simple side
Cook green beans 5 minutes in 1-inch boiling water, covered. Drain beans set aside.
Add oil and butter pat to the pan. Add in the pearl onions and saute until they begin to get golden brown. Add the balsamic vinegar.
Toss beans in onion and butter mixture and saute for a couple minutes. Season beans with a little salt and transfer to a serving plate.
Garnish green beans with sliced almonds.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (222g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 296 | ||
Calories from Fat: 66 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.3g | 10 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 434.7mg | 15 % | |
Potassium 715mg | 19 % | |
Total Carbohydrate 46g | 14 % | |
Dietary Fiber 17g | 68 % | |
Sugars, other 28.9g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 296
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